Christmas is that time of year when the lights shine differently, the flavors embrace us, and every dinner becomes a memory we cherish forever. This December 24th, Hotel Oaxaca Real opens its doors for you to experience a warm, festive, and charming evening with our Christmas Eve Dinner 2025: a menu carefully designed to immerse your senses in the spirit of the season.
We invite you to enjoy a night where tradition, flavor, and togetherness unite with a three-course menu, welcome punch, and live music, creating the perfect atmosphere for a family celebration.
First Course: Starters to Open the Heart
Three options designed to refresh, comfort, and welcome the Christmas spirit.
Winter Garden An elegant and fresh salad, prepared with apple, celery, walnuts, and cranberries, drizzled with a spiced yogurt dressing. A soft and harmonious start that evokes the colors and aromas of the season.
Chepil Tamalito A small Oaxacan treasure: chepil herb tamalito (small tamale) filled with requesón (Mexican ricotta) and served in a delicate roasted tomato salsa. A warm appetizer that embraces tradition with a festive touch.
Main Course: Tradition, Taste, and Celebration
Choose between two options that represent the holiday spirit with creativity and flavor:
Filet with Cacao Crust A juicy beef filet covered with an Oaxacan cacao and chile pasilla crust, served over an elegant cacao sauce. A deep, warm, and perfect dish for a special night.
Lasagna in Almond Béchamel A distinct and comforting proposal: pumpkin, spinach, and goat cheese lasagna, bathed in a silky almond béchamel. Ideal for those seeking a light, aromatic, and flavorful option.
Dessert: A Sweet Ending to Celebrate
Two desserts designed to conclude the evening with joy:
Guava Sigh (Suspiro de Guayaba) A tejocote (Mexican hawthorn) and guava cheesecake on a crunchy oatmeal cookie base. Soft, aromatic, and absolutely Christmas-themed.
Chocolate Feast A Christmas log made with semi-bitter chocolate and mezcal, filled with an exquisite café de olla (Mexican spiced coffee) mousse. A dessert with an Oaxacan soul and a festive spirit.
Includes
Three-course menu
Welcome punch
Live music
Prices
Adults: $2,100.00
Children 3 to 11 years old: $1,500.00
Book now and be part of these unique experiences that only Oaxaca and our hotel can offer you.
We look forward to welcoming you to a holiday season full of joy and tradition in Oaxaca!
