Christmas is that time of year when the lights shine brighter, flavors embrace us, and every dinner becomes a memory we cherish forever. This December 24th, Hotel Oaxaca Real opens its doors for you to experience a warm, festive, and enchanting evening with our 2025 Christmas Dinner: a menu carefully designed to envelop your senses in the spirit of the season.
We invite you to enjoy an evening where tradition, flavor, and togetherness come together with a three-course menu, welcome punch, and live music, creating the perfect atmosphere to celebrate with family.
First Course:
An Appetizer to Warm Your Heart Three options designed to refresh, comfort, and welcome the holiday spirit.
Winter Garden:
A salad as fresh as it is elegant, prepared with apple, celery, walnuts, and cranberries, drizzled with a spiced yogurt dressing. A soft and harmonious start that evokes the colors and aromas of the season.
Chepil Tamale:
A small Oaxacan treasure: a chepil tamale filled with requesón cheese and served in a delicate roasted tomato sauce. A warm appetizer that embraces tradition with a festive touch.
Nochebuena Cream: Walnut cream with a touch of sherry, crispy Serrano ham and caramelized walnuts.
Main Course:
Tradition, Flavor, and Celebration Choose from two options that embody the Christmas spirit with creativity and flavor:
Cacao-Crusted Steak: A juicy beef steak coated in a crust of Oaxacan cacao and pasilla chile, served over an elegant cacao sauce. A rich, warm dish, perfect for a special evening.
Lasagna with Almond Béchamel Sauce: A comforting and unique option: pumpkin, spinach, and goat cheese lasagna, bathed in a silky almond béchamel sauce. Ideal for those seeking a light, aromatic, and flavorful dish.
Christmas Feast: Turkey breast stuffed with nuts and bacon, in a plum and red wine sauce.
Dessert:
A sweet ending to celebrate. Two desserts designed to end the evening on a high note:
Guava Sigh: A tejocote and guava cheesecake on a crisp oatmeal cookie base. Smooth, aromatic, and utterly festive.
Chocolate Feast: A yule log made with semi-sweet chocolate and mezcal, filled with an exquisite Mexican coffee mousse. A dessert with an Oaxacan soul and festive spirit.
Snowy Fritter: Oaxacan fritter with piloncillo honey and homemade cinnamon ice cream.
Includes:
- Three-course menu
- Welcome fruit punch
- Live music
Prices:
- Adults: $2,100.00
- Children (ages 3-11): $1,500.00
Book now and be part of these unique experiences that only Oaxaca and our hotel can offer. We look forward to welcoming you to a festive season filled with joy and tradition in Oaxaca!
